Our favorite oatmeal cookie recipe is the Vanishing Oatmeal Raisin Cookie recipe from Quaker Oats, only with chocolate chips substituted for the raisins. Not that we have anything against raisins. But chocolate is hard to beat when it comes to cookies. These cookies are chewy and light in texture at the same time, and oh so satisfying. And they do vanish rather very quickly.
Anyway, these guys make a great pair for sure, and you will find that this Chocolate Biscotti dunked in a great cup of coffee is no exception. No bland biscotti here. No siree bobtail. It is quite the perfect biscotti. It is rich, and chocolatey, of course with the satisfying crunch that biscotti delivers. It just begs for a good cup of Joe. You’ll see.
This recipe for peanut butter cookies so easy, and basic enough that it can adapted for a variety of sweet treats, as in making peanut butter ice cream sandwiches! Of course, these peanut butter cookies are fine all by themselves with a big glass of milk, but it sure is fun to make special treats from time to time too.
The nice folks from Pillsbury invited me, along with several bloggers, to create some great new cookie recipes for the holidays. I took the opportunity to enlist our teenage daughter to help create these Marshmallow Creme Filled Chocolate Dipped Sandwich Cookies. They were easy and fun. Although they may look at little complicated, they’re quite simple. Really! The most difficult (if you can call it difficult) thing is planning extra time for chilling in between steps.
For a while I’ve been wanting to adjust the recipe I use for chocolate skillet brownies, to make cookies. I finally got around to it this week, and couldn’t be more convinced that procrastination is a very bad thing. What was I waiting for? They turned out excellent! A solid chocolate-y win. The molasses of the dark brown sugar combines with the dark chocolate for a scrumptious cookie, with just the right hint of salt to balance the sweetness. They’re chewy and crunchy at the same time. And straight out of the oven? My, oh my …
In honor of my Thin Mint selling (and eating) days, and since it’s now March, which makes all things green and mint really popular, I caved and made a big giant Chocolate Mint Skillet Cookie/Brownie thing. It was quite a hit. The perfect balance of chocolate and mint and so very reminiscent of the Thin Mint that I almost cried.