In a couple of weeks I’m attending The Big Summer Potluck at the home of Pam Anderson. It will be a day full of good food, fun, foodie friends, and hopefully some learnin’ too. Last week finally allowed for some time to sit down and check out one of Pam’s cookbooks I recently picked up, The Perfect Recipe for Losing Weight and Eating Great.
Peter Piper picked a peck of pickled peppers. Did Peter Piper pick a peck of pickled peppers? If Peter Piper Picked a peck of pickled peppers, Where’s the peck of pickled peppers Peter Piper picked? How did Peter pick pickled peppers? The peppers wouldn’t have been pickled yet if he was just picking them, right? Who writes these tongue twisters anyway? And who the heck continue reading …
Pin It When I was in high school, French class was a favorite. You can imagine how French spoken with a Southern accent is like honey to the ear. Someone’s ear. Somewhere. At each year’s end we would have a class party celebrating with French cuisine – each student preparing a dish to share. I don’t recall what drove my compulsion for over-ambitiousness at such continue reading …
Pin It Nowadays you can find recipes galore online (here for example) and print or bookmark until your hearts desire. But there’s just something about being able to hold a book in your hands, the feel of the pages, the wholeness of someone’s work – someone’s creation. With that said, a few years ago I picked up Nigella Lawson’s “Nigella Express” as a Christmas gift continue reading …
