Pin It I like to be a contrarian. When it’s cold outside, I make smoothies. You may find me during the heat of summer sipping cocoa. Maybe. I can. It’s allowed ya know? Whether you’re a rebel or not, even when it’s cold outside, a smoothie can hit the spot as a quick breakfast for on the go, a light lunch, or for continue reading …
Pin It The frittata is one of those dishes that often get overlooked as a go-to. Frittatas are quicker cooking and a tad lighter than their fancy cousin, the quiche, having no crust, or heavy cream. And similar to an omelet, they’re the perfect no carb vehicle for a variety of flavor combinations, which is a good thing since I was in the mood continue reading …
Coconut is on the brain. As well as warm sunny, blue watered places that inspire all things coconut. So what better way to start the day than with Coconut Pancakes? Stick your feet in a kiddie pool and turn on some Caribbean tunes while you enjoy a plate of these and you just may be able to drift off to another place for a short continue reading …
Recently I made this Brie and Bacon Quiche discovered over at Tasty Kitchen. It didn’t last long, I tell ya. I should’ve made two. And you should too. That would be, you should make two too. It would be perfect for Mother’s Day weekend or a ladies brunch. Although my husband enjoyed it more than I did I think. On second thought, maybe I should’ve continue reading …
The winter blues can set in like an annoying case of the hiccups that just won’t stop. But don’t let it get ya down folks. Don’t let it get ya down. Instead, turn on some sweet tunes, and whip up some Stuffed French Toast. It’ll take ya right back to sunny days, warm your heart and make everything fine and dandy in the process. Okay, continue reading …
