Cheese is most certainly a weakness of mine. Let me rephrase that. Good cheese is most certainly a weakness of mine and when we received a hoop of Jarlsberg cheese for our Go Savor Culinary Retreat in Savannah, we were all more than excited about cooking with it throughout the weekend. Photo credits: left and top right – Chris/Mele Cotte, bottom right – Julie/The continue reading …
Three times a charm. And goodness sakes alive was I charmed when I finally got to taste the Salted Caramel Ice Cream at Bi-Rite Creamery in San Francisco, California last fall! I had been hearing great things about Bi-Rite Creamery and their Salted Caramel Ice Cream from friends living in the San Francisco area – all insisted this ice cream was a ‘must try’ the continue reading …
One bite of Caramelized Bananas with Coconut Rum Cream takes me straight back to the Caribbean Islands – the tropical sun, waves of the ocean clapping onto the the beaches, and a different pace of life. And in the dead of winter, on bitter cold, gray days, we need all the help we can get. You’ll find this recipe similar to bananas foster, without all continue reading …
Here at Go Savor™ we certainly like to find tasty places to eat, but also enjoy creating, or recreating some of the dishes we find along the way. Things to Cook will be a compilation of those recipes, special ingredients, or other delicious discoveries found near and far that you can whip up in your own kitchen. Maybe it’s a recipe handed down from a continue reading …
