Almond Joy Pie

Almond Joy Pie is a splurge-worthy treat that’s good for sharing.

Almond Joy Pie

Essentially, this is a candy bar baked in a pie crust, with butter. Over-the-top-decadent is putting it mildly. A sliver will satisfy. Perhaps even a bite or two. Sliced almonds, shredded coconut, and chocolate chips all mingle together to make this Almond Joy Pie a true joyous time for the taste buds. Oh what a joy it is!


Top with ice cream, or not, and more chocolate, or not, and a sprinkle of toasted coconut, or, ya know, not. It really is enough on it’s own, but if you’re in the mood to live on the dangerously decadent side, do it.
Almond Joy Pie Almond Joy Pie

En-JOY!

3.0 from 1 reviews
Almond Joy Pie
 
Make with shredded coconut, almonds, and chocolate chips this pie is simple and easy to make ahead and rewarm. Try it topped with ice cream, chocolate syrup, and toasted nuts for an over the top splurge.
Author:
Ingredients
  • 2 eggs, beaten
  • 1 cup brown sugar
  • 8 tablespoons butter, softened
  • 1 tablespoons vanilla
  • ¼ teaspoon salt
  • ¾ cup shredded sweetened coconut
  • ¾ cup sliced almonds
  • 1 cup semi-sweet chocolate chips
  • ½ cup all-purpose flour
  • 1 (9-inch) pie crust, unbaked
Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl combine eggs, sugar, butter, vanilla, and salt until well blended.
  3. Stir in coconut, almonds and chocolate chips until combined.
  4. Add in flour and stir until just combined.
  5. Pour into unbaked 9-inch pie crust, and bake in 350°F oven for 30 minutes.

Comments

  1. 1

    says

    OK, Amy. I’ve officially gained 10 pounds just looking at all the pies on your blog this week. ;) Oh, but they are lovely to look at.

    • 2

      says

      I don’t even want to talk about what I’ve gained making them. This one went immediately to the freezer after one taste test piece.

  2. 16

    sheldja says

    I tried this pie for Thanksgiving, my final result definitely did not come out looking like the on in the picture above. I’m not sure what I did wrong. I ended up making a ganache to cover the top of the pie. The pie tasted good, just didn’t get the final result I was expecting.

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