Ale Almond Roasted Apples will not only make for a delicious end to a comfort meal, but will have your home smelling like a cozy respite in no time. And like most food we enjoy in our home, Ale Almond Roasted Apples are easy and affordable.
Everyone seemed to flock to the heart of our home, the kitchen, to see what was going on. Our dog, Jake, was even curious as to what was coming out of the oven.
Top Ale Almond Roasted Apples with whipped cream or vanilla ice cream, then drizzled with caramel, and sprinkled with cinnamon, for an extra special touch.
- 1 cup pale ale /beer
- ½ cup packed light brown sugar
- ¼ cup golden raisins
- 2 tablespoons butter
- ½ teaspoon McCormick® Cinnamon
- 4 red apples, such as Gala or Honey Crisp, cored and halved from top to bottom
- 1/4 teaspoon McCormick® Pure Almond Extract
- Preheat oven to 400°F.
- Mix ale, sugar, raisins, butter and cinnamon in small saucepan. Bring to boil. Reduce heat to medium; cook 10 minutes or until slightly reduced, stirring occasionally.
- Place apples, cut-sides down, in 13x9-inch baking dish. Pour ale mixture over apples.
- Bake 40 to 45 minutes or until apples are tender when pierced with a knife. Place apples, cut-sides up, on serving platter or 8 dessert plates. Stir almond extract into sauce in baking dish. Spoon sauce over apples to serve.
(I have worked with McCormick on non-blog related projects. This is not a sponsored post. As always, all opinions are my own.)