Eggs are a regular part of our morning around here. But sometimes they can get boring, so I was happy to find this recipe over at Tasty Kitchen for an Asian spin on the basic omelet, Zhong Xi Breakfast. Fresh ginger and garlic mingle with sesame oil and soy sauce to create a delightful sauce that anyone will be happy to start the day with.
And like most recipes I flock to, it’s simple and easy. Check out the full recipe photo-tutorial over at Tasty Kitchen for all of the details.
Happy cooking, y’all!