It’s time to vote for your favorite singing chef! (And a giveaway.)

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***Giveaway update 2/15/2010*** The winner of the platter, spreader, spatula and gift card set is: Angie B. – “Randy’s video is by far the best. Why does it rock? Because he’s FABULOUS DAHLING. I have to admit though, I now mute the volume when I go to vote–that song really is “sticky”!!” Thanks sweet Angie! I have to agree that he is fabulous. Get in continue reading …

Black-Eyed Pea Cakes

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Pin It Me and black-eyed peas, we go way back – truly one of my comfort foods. And since a recent trip to Grits and Groceries, I’ve had black-eyed pea cakes on the brain. They were a yummy appetizer we enjoyed there. I purchased the Grits and Groceries cookbook, as well as a calendar packed with more recipes, but no black-eyed pea cake recipes to be continue reading …

A sniper’s view.

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This past week I was in a funk. An I-can’t-do-anything-right-my-house-is-a-wreck-what’s-wrong-with-me-’cause-everything-seems-fine kind of funk. It’s pretty typical this time of year. The weather (oh, the weather), the letdown following the holidays, coupled with all that’s going on in the world makes for a real downer. If we were filthy rich, this would be the time of the year I’d schedule a vacation to the Caribbean or continue reading …